* 3 cups sugar
* 3 cups milk
* 5 tablespoons cocoa
* 1 tablespoon butter
* 1 teaspoon vanilla
1. Combine the sugar, milk, and cocoa in a saucepan and bring it to the boil while stirring. Boil until the mixture reaches the soft ball stage at 234-240 degrees F.
2. Remove from heat and stir in the butter and vanilla until mixture is creamy. Pour onto a buttered tray and allow to cool. Cut into squares and store in an airtight container.
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